A chef’s knife. Oooh.
Purposed for those of us who need something a little smaller than the others.
Product Details:
- Steel: 15n20
- Handle materials: Canvas Micarta, Linen Micarta, Ultrex Suretouch, GripX(Griptec), hardwoods, stabilized and dyed woods, Inlace Acrylester
- Hardness 62-63 HRC
- Ground to: .008” BTE for culinary knives, especially chefs knives.
Miriam –
This is sick as h e c k. I got one just a bit ago and I’m. in. love. The edge has kept for literal ages and it just slides through everything I need to cut.